César Marquez El Rapolao 2023 Bierzo Bobal with Jumilla typicity

with Jumilla typicity

This 2019 comes from the same ungrafted and dry-farmed vines planted in 1942 on a south-facing slope on poor limestone soils covered by gravels

wobei die Anbauflächen schrittweise vom Talboden an die Hänge des Anwesens verlagert werden

The tannins are round and fine-grained and the mouthfeel is juicy and delicate

with subtle minerality and earthiness

César Marquez El Rapolao 2023 Bierzo Bobal with Jumilla typicityCsar Marquez El Rapolao 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 96 P, Penin ? P 0. 75 liters 13% Alc. Contains sulphites " I love the elegant, floral and nuanced nose of the 2022 El Rapolao, which