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means firstly that no disturbing factors are perceptible and secondly that the individual aromas in the coffee can be clearly recognised and named
The coffee is then dried for 13-18 days (depending on the weather) until it has reached its final moisture content
the playful fruit acidity leads to a delicate nougat finish
Tassenprofil:
which is pumped through the coffee in large tanks (well
Uganda Muki Fruity - natural Quantity:1000g means firstly that no disturbingCup profile: mango, cherry, milk chocolate, cashew, fig, grapefruit Key facts: The Coffee Yards, Sironko District Variety: Nyasaland, SL14 & SL28 natural, 1800 2200 m About the coffee: Located at the foot of Mount Elgon, Norman Mukuru and his team source coffee cherries from the surrounding districts of Sironko, Mbale, Bulambuli and Kapchorwa to process them dry (natural) in their station "The Coffee Yards". And not only with success, but also a lot
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