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The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat
A true steak classic: The rib eye from the German heifer
The rib eye is known for its distinctive marbling and intense flavor
Kräuter und Gewürze verwendet
brings Michelin-starred cuisine to your home
Black & Black | Rumpsteak Dry Aged Büffelfleisch The fillet head from theJuicy, aromatic, and wonderfully versatile: Our Black&Black roast beef impresses with its fine marbling and robust, typically meaty flavor. Beautifully crispy on the outside, tender and pink on the inside this cut truly showcases its potential. Whether cooked whole or cut into steaks: Roast beef is the perfect choice for anyone who appreciates honest meat enjoyment with character.