Ceders Wild Gin, 0%, London, England Saint-Émilion Schokoladenkuchen und kristallisierter Ingwer in

Details

Description

Schokoladenkuchen und kristallisierter Ingwer in der Nase

The fruit component runs the gamut here from bright

50% Chardonnay

Hergestellt in Graubünden aus Bio-Weizen und reinstem Quellwasser

Amaretto Disaronno wird aus Aprikosenkernen hergestellt

Ceders Wild Gin, 0%, London, England Saint-Émilion Schokoladenkuchen und kristallisierter Ingwer in

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