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Develops intense flavors with slow cooking or direct searing
A must-have for gourmets
Heavily marbled Wagyu Brisket – even fat distribution for perfect juiciness
Grillrost und Grillrosthalter
Wagyu Heiligenberg – our partner for exclusive fullblood Wagyu entrecôte
Smoker Grillkurs Ticket category:Smoker Course Part II Develops intense flavors with slowThe Smoker Course is a culinary experience that combines knowledge, enjoyment, and smoke. In a relaxed atmosphere, grill master Dirk Freyberger demonstrates how the art of smoking and curing gives meat and other dishes their distinctive flavor. You'll learn how ribs, pulled pork, or brisket are cooked for hours at a low temperature to develop a tender texture and unique aroma. It's not just about technique, but about understanding grilling as a craft